Ingredients
- 3 (2 1/4 ounce) cans deviled ham
- 1/4 teaspoon dry mustard
- 1/2 teaspoon prepared horseradish
- 1/4 cup chopped stuffed olives
- 2 -4 tablespoons mayonnaise
Recipe
- 1 combine all ingredients in a bowl, blending well.
- 2 chill in refrigerator until ready to use.
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