Potato Skins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• left over potato skins, with some potato still on from baked potatoes (wedges)
• cooking spray
• olive oil
• shredded cheddar cheese or cheese, of your choice
• bacon, fried crispy
• scallion
• sour cream

Recipe

• 1 coat a baking sheet with cooking spray.
• 2 place the skins on it and then brush them on both sides with olive oil.
• 3 bake at 350 degrees for about 20 minutes, or until they become crispy.
• 4 sprinkle grated cheddar cheese and bacon pieces over the skins and bake a few minutes until the cheese is melted.
• 5 serve with sour cream, adding chopped scallions if you like.