Ingredients
- 1 cup plain yogurt
- 1 cup spinach leaves
- 1/2 shallot (peeled)
- salt
- pepper
Recipe
- 1 put the yogurt, spinach and shalot in a blender or food processer and puree.
- 2 pour into a serving bowl and add salt and pepper to taste. chill to blend flavors. serve with fresh raw vegetables for dipping.
No comments:
Post a Comment