Ingredients
- Servings: 10
- 16 ounces cream cheese, softened
- 1/2 cup margarine, softened
- 1 teaspoon garlic, minced
- 1 (1 ounce) envelope hidden valley ranch dressing mix
- 1 tablespoon dijon mustard
Recipe
- 1 let all ingredients come to room temperature and beat well together.
- 2 chill overnight.
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