Italian Butter

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• 1/2 cup butter, softened
• 1 clove garlic, peeled and finely minced
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon thyme
• 1/8 teaspoon black pepper

Recipe

• 1 mix the garlic, oregano, basil, thyme and black pepper in a bowl.
• 2 beat in the softened butter until well combined.
• 3 put the mixture on a piece of wax paper and roll it into a tube.
• 4 refrigerate for at least three hours to allow the flavours to blend.
• 5 allow the butter to come to room temperature before serving, so that it will spread easier.