Ingredients
- Servings: 16
- 1/2 cup butter (1 stick)
- 8 ounces cream cheese
- 1 (7 1/2 ounce) jar pesto sauce (already prepared)
Recipe
- 1 combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
- 2 serve with bread and crackers.
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