Port And Stilton Pate

Total Time: 2 hrs 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1 bunch spring onion, finely chopped
• 2 fluid ounces of crusted port wine, see note
• 1/2 lemon, zest of
• 4 ounces vegetarian blue cheese, crumbled (vegetarian stilton cheese)
• fresh parsley, finely chopped
• fresh ground black pepper

Recipe

• 1 melt the butter to sweat the onions until they are soft. add the port. simmer for about three minutes. remove from heat.
• 2 add the rest and stir makings sure it is well blended.
• 3 place in blender and process until sticks together. check your seasonings [don't do this after you are finished.] adjust if needed.
• 4 place in individual servers if desired. refrigerate at least 2 hours. serve with melba toast or crackers.
• 5 note crusted port is vegetarian friendly. if not seeking that alternative, use regular port.
• 6 servings is a guess. who counts?