Patti's Buffalo Chicken Dip

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• 2 (12 1/2 ounce) cans chicken breasts (drained well)
• 3/4 cup frank's red hot sauce
• 2 (8 ounce) packages low-fat cream cheese
• 1 cup bleu cheese salad dressing (light or low-fat can be used)

Recipe

• 1 combine the chicken and the frank's hot sauce in a medium sauce pan and cook over medium heat until warmed through.
• 2 add cream cheese and dressing and mix well, stirring until the cream cheese is melted completely.
• 3 can be transferred to a crock pot or served as is. it's even delicious cold!