Ingredients
- Servings: 8
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese, shredded
- 1/4 cup french onion dip
- 2 teaspoons worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Recipe
- 1 combine all ingredients (can use electric hand mixer) and shape into ball.
- 2 refrigerate, but let set out at room temperature before serving.
- 3 serve with crackers.
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