Ingredients
- Servings: 6
- 1/3 cup sour cream
- 8 ounces reduced fat raspberry cream cheese
- 3 tablespoons powdered sugar
- 1 tablespoon raspberry liqueur
Recipe
- 1 combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.
- 2 cover and refrigerate until serving time.
- 3 serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.
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