Mushrooms Santa Fe

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 16
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup sour cream
• 1/2 cup onion, chopped
• 2 1/2 tablespoons parsley, chopped
• 3 tablespoons diced green chilies, canned
• 1/4 cup butter
• 1 garlic clove, minced
• 16 large mushroom caps
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 in a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.
• 2 in a small saucepan combine butter and garlic to melt butter over low heat.
• 3 place mushrooms in a shallow baking dish cab side down (they are to be stuffed).
• 4 brush mushrooms with garlic butter and fill each cap with a tbsp cheese mixture.
• 5 sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.