Red Onion Relish ( Oignons Confiture)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 lb red onion, peeled and thinly sliced
• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• salt and pepper
• 2 tablespoons chopped dried fruit, chopped (raisins, apricots, prunes)
• 1/2 cup red wine

Recipe

• 1 heat oil in noncorrosive saucepan over medium heat.
• 2 add onions.
• 3 let sweat gently until onions start to give off their juices.
• 4 stir in sugar, vinegar, salt and pepper until the mixture starts to melt.
• 5 remove pan from heat, add the dried fruit and wine, return the pan to burner, cover and reduce heat to lowest setting.
• 6 watch and stir often, adding more wine or water as needed.
• 7 when the onions and fruit have melded and cooked down to a jamlike consistency, taste and adjust seasoning.
• 8 add more vinegar if needed to balance the fruit.