Herb Rubbed Grilled Scallops

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon dried tarragon
• 1/2 teaspoon dried thyme leaves
• 3/4 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 3/4 teaspoon fresh ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 lb sea scallops, rinsed and patted dry
• 1/4 teaspoon salt
• fresh lemon wedge

Recipe

• 1 in a shallow dish, cover eight 10-inch bamboo skewers with water and set aside to soak.
• 2 in a small bowl combine the tarragon, thyme, oregano, garlic powder, pepper, and oil. add the scallops and toss to coat. cover the bowl and refrigerate for 2 - 10 hours.
• 3 when ready to cook, prepare the grill.
• 4 divide the scallops between the skewers, threading them through the sides. season with salt. grill until the scallops are golden brown on both sides and opaque in the center, about 4 min per side. serve with lemon wedges.