Pinto Bean And Avocado Dip

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 1 (15 ounce) can pinto beans, rinsed and drained
• 3/4 cup onion, finely chopped
• 2 garlic cloves
• 1 jalapeno, seeded & minced
• 3 tablespoons cilantro, finely chopped
• 1 large tomato, chopped
• 1/2 medium avocado, peeled and chopped
• baked corn tortilla chips

Recipe

• 1 process beans in food processor or blender until smooth; add onion, garlic, chili, and cilantro.
• 2 process until blended. mix in tomato and avocado.
• 3 refrigerate 1 to 2 hours; serve with baked tortilla chips.