Melanie's Buffalo Chicken Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups chicken, shredded rotisserie style
• 1 (8 ounce) package fat free cream cheese, softened
• 1/2 cup blue cheese, crumbles light
• 1/2 cup frank's red hot sauce
• 2 tablespoons butter, melted
• 1/4 cup celery, finely minced
• 1/4 cup carrot, shredded
• 1/4 cup red onion, diced
• 1/2 cup fat free sour cream
• 1/2 cup 2% cheddar cheese
• salt
• pepper

Recipe

• 1 in a non stick saute pan coated with cooking spray, cook celery, onion, and carrot at medium high heat until softened. season with salt and pepper.
• 2 in another bowl, mix together the cream cheese and sour cream. season with a pinch of salt and pepper.
• 3 combine the hot sauce and butter in another bowl. season with a pinch of salt and pepper.
• 4 in a pie plate or anther shallow casserole dish, layer the ingredients in the following order: sour cream/cream cheese, vegetables, chicken, blue cheese crumbles, hot sauce, and cheddar cheese.
• 5 bake in a 350 degree oven until bubbly, about 20 minutes. serve with your favorite crackers, chips, or bread.