Pepperoni Pinwheels

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/2 cup diced pepperoni
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon dried oregano
• 1 egg, separated
• 8 ounces refrigerated crescent dinner rolls

Recipe

• 1 preheat oven to 375.
• 2 combine the pepperoni, cheese, oregano and egg yolk.
• 3 in another bowl, whisk the egg until foamy then set aside.
• 4 separate dough into four rectangles, seal perforations.
• 5 spread pepperoni mixture over each rectangle to within 1/4 inches of edges.
• 6 roll starting with short side then pinch seams to seal.
• 7 cut each into six slices.
• 8 place cut side down on greased baking sheets, brush tops with egg .
• 9 bake at 375 for 12-15 minute.