Partytime Beer Meatballs

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 20
• 1 (6 lb) bag frozen meatballs (kirkland brand from costco)
• 2 (12 ounce) cans beer (of your choice)
• 2 (12 ounce) cans spicy hot v8
• 2 teaspoons fresh lemon juice
• 2 teaspoons hot sauce (or to taste)
• 1 (28 ounce) bottle ketchup
• 1 tablespoon horseradish
• 1 tablespoon worcestershire sauce
• 3 (12 ounce) jars chili sauce

Recipe

• 1 in a large saucepan, combine all ingredients except meatballs. bring to a boil and then simmer for 15 minutes.
• 2 put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
• 3 allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! six to ten hours on low temperature is best. stir them occasionally.
• 4 to serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out.
• 5 you may wish to add more ketchup, chili sauce, or v-8 juice - spice them up more if you like them hot!