Mushroom-olive Bruschetta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 ounces mushrooms
• 1/2 cup olive
• 2 tablespoons capers, drained
• 1 garlic clove, sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 10 slices french bread, toasted

Recipe

• 1 mix mushrooms, olives, capers and garlic in food processor bowl. cover and process by using quick on-and-off motions until finely chopped. add oil and vinegar; process just until mixed (do not overprocess).
• 2 spread mushroom mixture on toasted bread. cut slices in half.