Orange, Grapefruit And Grape Compote

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 navel oranges
• 2 large grapefruits
• 6 tablespoons sugar
• 1/2 lb green seedless grape, quartered lengthwise (1 1/3 cups)

Recipe

• 1 finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
• 2 cut peel, including all pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
• 3 squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
• 4 toss fruit gently and serve with remaining sugar on the side.
• 5 note: • compote can be made 1 day ahead and chilled, covered.
• 6 keep remaining citrus sugar in a sealed plastic bag at room temperature.