Ingredients
- Servings: 40
- tortilla chips (preferably the scoop kind from tostitos)
- 1 (15 ounce) can black beans
- 1 cup chunky salsa
- 1 cup shredded cheddar cheese
Recipe
- 1 arrange the tortilla chips in a single layer on a serving platter.
- 2 drain beans and put a few on each chip.
- 3 top with small spoonful on salsa and put some cheese on it.
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