Melissa's Hot Spinach And Artichoke Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package frozen chopped spinach
• 1 (15 ounce) can artichoke hearts
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 garlic clove

Recipe

• 1 cream together cream cheese, mayo, sour cream, parmesan, and garlic until well blended. drain spinach well. rinse artichokes and chop using food processor.
• 2 fold in artichokes and spinach into creamed mixture. spread into greased baking dish.
• 3 bake 20-25 minutes at 350 degrees or until top is lightly browned.
• 4 serve warm with bread or crackers.