Pasilla Chili Sauce (authentic Mexican Salsa)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon lard or 1 tablespoon corn oil
• 3 pasilla chiles
• 3 tablespoons olive oil
• 2 tablespoons vinegar
• 1 teaspoon crushed dried oregano
• salt
• 1/4 cup grated monterey jack cheese (to taste)

Recipe

• 1 heat the lard or oil in a heavy skillet and cook the chilies until they change color, turning constantly and taking care not to burn.
• 2 drain on paper towels.
• 3 let cool then remove seeds and veins and puree in a blender with oil, vinegar, oregano and salt.
• 4 serve with cheese on top, or serve with cheese separate.