Ingredients
- Servings: 10
- 4 flour tortillas
- 8 ounces cream cheese with herbs
- sliced salami
Recipe
- 1 spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one.
- 2 roll up tightly and wrap in plastic wrap.
- 3 refrigerate at least 2 hours or overnight if necessary.
- 4 remove from fridge, unwrap and slice into 1/2" wide slices.
- 5 each tortilla makes about 10 appetizers.
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