Ham & Olive Hors D'oeuvres

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 20 pimento stuffed olives
• 4 slices cooked deli ham
• 6 tablespoons light cream cheese
• toothpick

Recipe

• 1 take olives out of jar and dry on papertowel.
• 2 dry ham with papertowel also.
• 3 spread about 1 1/2 tbsp of cream cheese on each slice of ham.
• 4 gently cut each piece of ham into 5 strips using serrated knife.
• 5 lay olive at end of one strip and roll up.
• 6 pierce with toothpick.