Florentine Appetizer Puffs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 cup freshly grated parmesan cheese
• 1 1/2 tablespoons minced onions
• 2 eggs, beaten to blend
• 2 cups herbed croutons
• 3 tablespoons butter, melted

Recipe

• 1 preheat oven to 375 degrees. lightly grease baking sheets. cook spinach according to package directions; drain well. transfer to large bowl. add parmesan and onion. blend in eggs. stir in croutons and butter. shape mixture into 1-inch balls. (can be prepared 1 week ahead, covered and frozen. do not thaw before baking. just increase baking time to 20-25 minutes.) arrange on prepared baking sheets, spacing 1/2" apart. bake until golden brown, about 15 minutes.