Karen's Tomato Crostini

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup light mozzarella cheese, shredded
• 1/2 cup half fat mayonnaise (i use hellmann's)
• 2 roma tomatoes, seeded and diced small
• 1 teaspoon dried oregano, crumbled
• 1/2 teaspoon dried basil, crumbled
• 1/2 teaspoon fresh ground black pepper
• 1 -2 garlic clove, finely chopped
• 1 whole grain baguette, cut into 18 - 24 1/4-inch slices

Recipe

• 1 combine all ingredients except for the baguette slices, until well blended. spread cheese mixture evenly on one side of each baguette slice.
• 2 place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
• 3 these can also be baked in the oven at 350f or broiled, until lightly browned.