Ingredients
- Servings: 15
- 1 lb mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 cup mayonnaise
- 1 cup artichoke heart, drained and chopped
- 1 red pepper, seeded and finely chopped
- 2 garlic cloves, minced
Recipe
- 1 add all ingredients to the slow-cooker and mix thouroughly.
- 2 cover; cook on high about 1 hour.
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