Mexican Party Dip (chile Con Queso)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup green onion, finely chopped
• 1 (8 1/4 ounce) can tomatoes, undrained
• 1 (4 ounce) can chopped green chilies, drained
• 1/4 teaspoon salt
• 1/2 lb monterey jack cheese, cubed
• 1/4 cup heavy cream
• tortilla chips

Recipe

• 1 saute onion in hot butter until tender.
• 2 add tomatoes, chilies and salt, mashing tomatoes with a fork.
• 3 simmer for 15 minutes, stirring occasionally.
• 4 add cheese cubes and stir until cheese is melted, about 2 minutes.
• 5 add cream and stir constantly for 2 minutes.
• 6 remove from heat and let stand for 15 minutes.
• 7 serve warm with tortilla chips.