Sauteed Artichokes In Lemon Garlic Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 can quartered artichoke heart, drained
• 2 cloves garlic, mashed
• 1/2 lemon, juice of
• salt and pepper
• 1/2 cup finely chopped parsley
• 1/2-1 cup wine
• 1 tablespoon olive oil

Recipe

• 1 heat oil in a sauteé pan over medium high heat.
• 2 add garlic and artichokes and season with salt and pepper.
• 3 sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
• 4 simmer about 10 minutes.
• 5 serve hot.