Sausage Pinwheels

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/4 cups bisquick baking mix
• 2/3 cup milk
• 1 lb sausage

Recipe

• 1 heat oven to 450°f.
• 2 create dough with bisquick mix and milk.
• 3 on wax paper, roll out dough. make it as close to a large thin square as possible (don't need to be perfect).
• 4 spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
• 5 start on one side and roll toward the other, creating a large log shape.
• 6 (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. this is not necessary though).
• 7 slice into 1/2 inch pieces.
• 8 bake for 10 to 12 minutes, or until golden brown.