Ruby-red Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup cooked beet
• 1 tablespoon fresh lemon juice
• 3/4 cup fat-free mayonnaise
• 1 tablespoon fresh tarragon, chopped
• 1/4 teaspoon salt

Recipe

• 1 puree beets and lemon juice in a food processor.
• 2 stir in mayo, tarragon and salt.