Rock 'n' Rollers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 flour tortillas (6-inch)
• 4 ounces cream cheese
• 1/3 cup peach preserves
• 1 cup cheddar cheese, shredded
• 1/2 cup packed washed fresh spinach leaves
• 3 ounces thinly sliced turkey breast

Recipe

• 1 spread each tortilla evenly with 1 ounce of cream cheese.
• 2 cover with thin layer of preserves and sprinkle with cheddar cheese.
• 3 arrange spinach leaves and turkey over cheddar cheese.
• 4 roll up tortillas and trim ends.
• 5 cut crosswise in half or into 1 inch pieces.
• 6 wrap in plastic wrap and refrigerate.