Potato Skins With Cheese And Bacon

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 medium baking potatoes (about 2 lbs)
• cooking spray
• 4 slices turkey bacon
• 3/4 cup shredded reduced-fat sharp cheddar cheese
• 1/4 cup fat free sour cream
• 1 tablespoon minced fresh chives

Recipe

• 1 preheat oven to 425*f.
• 2 bake potatoes for 1 houror until done.
• 3 cool slightly.
• 4 cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
• 5 place potatoes on a baking sheet, spraying insides with cooking spray.
• 6 bake for 8 minutes or until crisp; set aside.
• 7 cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
• 8 sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
• 9 sprinkle evenly with bacon.
• 10 dollop sour cream on top and sprinkle with chives.