Mushrooms In Patty Shells

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 10 frozen patty shells
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb fresh mushrooms, sliced
• 1 1/2 cups sour cream
• 3/4 cup grated parmesan cheese
• 3 tablespoons dry sherry
• 1 dash garlic powder
• fresh parsley

Recipe

• 1 bake patty shells according to package directions.
• 2 melt butter in a big skillet; add in mushrooms and saute until tender; drain.
• 3 stir in sour cream, cheese, sherry, and garlic powder; cook over low heat until thoroughly heated.
• 4 spoon into patty shells; garnish with parsley.