Mushrooms Greek Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large flat mushrooms
• 1/4 cup olive oil (or less)
• 2 tomatoes, quartered and deseeded
• 1 avocado, halved deseeded and peeled
• 100 g greek feta, crumbled
• 2 teaspoons cider vinegar
• salt and pepper
• 1/3 cup hummus

Recipe

• 1 preheat grill to medium-high.
• 2 brush mushrooms with some of the olive oil.
• 3 place onto tray and cook 3-4 minutes on each side until tender.
• 4 cut tomatoes and avocado into dice.
• 5 place in medium bowl.
• 6 whisk 1 tbs oil and the vinegar together and pour over avocados and tomatoes.
• 7 add feta and toss gently.
• 8 place mushrooms on serving plate.
• 9 top with hummus and then the avocado salsa.
• 10 season and serve with crusty bread.