Mushroom Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup onion, chopped
• 1/2 lb mushroom, chopped
• 1/4 cup butter
• 8 ounces cream cheese
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• butter
• sandwich bread

Recipe

• 1 saute onions and mushrooms in butter until the onions are clear and soft.
• 2 add cream cheese in chunks.
• 3 add next 4 ingredients.
• 4 stir until cheese melts.
• 5 cool.
• 6 remove crusts from bread.
• 7 roll each slice with a rolling pin.
• 8 spread with mushroom mixture.
• 9 roll like a jelly roll.
• 10 brush with butter.
• 11 freeze.
• 12 to serve.
• 13 cut each roll in three pieces.
• 14 arrange on ungreased baking sheet.
• 15 bake at 400* for 10 to 15 minutes.