Ingredients
- 1/2 cup pitted kalamata olive, drained
- 1/2 cup pitted ripe olives, drained
- 1/2 cup pimento stuffed olive, drained
- 2 garlic cloves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Recipe
- 1 in food processor bowl with metal blade, combine all ingredients.
- 2 process with on/off pulses until finely chopped. serve with small, thin slices of italian bread or baguette-style french bread.
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