Medjool Dates With Goat Cheese

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 12 large medjool dates
• 4 ounces goat cheese
• 1/2 cup balsamic vinegar
• 1/4 cup sugar
• 1 bunch radicchio

Recipe

• 1 place the vinegar and sugar in a small sauce pan over medium heat.
• 2 dissolve sugar and reduce until the mixture coats the back of a spoon.
• 3 make a slit in each date and fill with goat cheese.
• 4 drizzle balsamic reduction onto a small plate in an attractive design.
• 5 place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
• 6 drizzle a little more reduction on top of the dates.