Low Fat Oven Bake Crispy Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts
• 2 cups buttermilk
• 1 1/2 cups dried breadcrumbs
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.
• 2 preheat oven to 325°f and spray a baking sheet with pam cooking spray.
• 3 put all the dry ingredients into a ziplock bag and shake to combine.
• 4 remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.
• 5 remove and place on baking sheet.
• 6 repeat till all pieces are coated.
• 7 spray chicken with pam cooking spray and bake for about 20 minutes.