Honey-sriracha Chicken Appetizer Toasts

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/4-1/2 cup mayonnaise, to taste
• 1 rotisserie-cooked chicken, shredded meat only
• 2 -3 tablespoons honey
• 2 -3 tablespoons sriracha sauce
• 1/4 cup cilantro, chopped
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 make sauce: whisk equal parts honey and sriracha sauce. (check taste: if too fiery, use more mayonnaise in step 4.).
• 3 make toast: brush baguette slices with olive oil, and season with salt. toast in oven until golden and crisp.
• 4 spread mayonnaise on toasts. top with shredded chicken. drizzle sauce over chicken. top with chopped cilantro.