Ham And Cheese Empanadas
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 20
- 20 empanada wrappers (thawed)
- 1 (16 ounce) package diced ham
- 1 (16 ounce) package shredded cheese (i use mozz.)
- vegetable oil
Recipe
- 1 seperate empanada wraps.
- 2 mix diced ham and cheese in a bowl and set aside.
- 3 fill empanada wrapers with small handful of filling.
- 4 fold empanada wrapers over into half circle and fold the ends closed.
- 5 heat about 1 inch of oil in electric skillet.
- 6 fry empanadas for 2 minutes on each side.
- 7 cool for about 5 min and serve!
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