Ingredients
- 2 medium avocados, peeled
- 1 tablespoon lemon juice
- 8 ounces philadelphia cream cheese, softened
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon hot pepper sauce
- 1 cup chopped tomato
Recipe
- 1 mash avocados with juice.
- 2 combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
- 3 stir in tomatoes.
- 4 serve with tortilla chips.
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