Ingredients
- 2 teaspoons prepared yellow mustard
- 1 teaspoon vegetable oil
- 1 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1/2 cup mayonnaise
Recipe
- 1 24 hours before serving --.
- 2 combine the mustard, oil, garlic and sugar; stirring until sugar is dissolved.
- 3 stir in the mayonnaise.
- 4 refrigerate 4 - 24 hours.
- 5 serve with fresh, raw vegetables (and don't forget the cauliflower).
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