Simple Artichoke Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans artichoke hearts
• 2 1/2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1 tablespoon lemon juice
• 2 cups half-and-half cream

Recipe

• 1 drain artichokes hearts, and cut off course tops.
• 2 puree the artichokes with chicken broth.
• 3 pour into pan, add remaining ingredients and heat.