Provencal Olive ( Bean ) Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (15 1/2 ounce) cans great northern beans or 2 (15 1/2 ounce) cans other beans, rinsed and drained
• 1 teaspoon fennel seed
• 4 teaspoons capers
• 4 teaspoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 16 kalamata olives, pitted

Recipe

• 1 place all ingredients in a food processor; process until smooth.
• 2 place bean mixture in a bowl.