Ingredients
- 1 (7 ounce) can minced clams
- 1 (8 ounce) package cream cheese (softened)
- 1 teaspoon worcestershire sauce
- 1/8 teaspoon pepper
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 teaspoon minced onion
- 2 tablespoons milk
Recipe
- 1 mostly drain the clams, but leave just a little liquid.
- 2 put everything in a bowl and beat with an electric mixer to a good consistency.
No comments:
Post a Comment