Salsa Cream Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces cream cheese
• 16 ounces salsa
• 1/4 cup grated mild cheddar cheese
• 1/4 cup grated monterey jack pepper cheese
• 1/4 cup mozzarella cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 in an 9 inch round pan, using a knife, cover the bottom of the pan entirely with cream cheese. (the layer can be as thin or as thick as you would like).
• 3 pour the jar of salsa evenly over the cream cheese.
• 4 sprinkle the three cheeses over the top of the salsa evenly.
• 5 place the pan in the oven and cook until all the cheese has melted.