Quick Pickled Cherry Tomatoes With Dill

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 cup cider vinegar
• 3/4 cup water
• 4 teaspoons kosher salt
• 2 teaspoons sugar
• 1 strip lemon peel, 3-inchx1/2-inch (i used more)
• 12 ounces cherry tomatoes or 12 ounces grape tomatoes
• 1/4 cup fresh dill, coarsely chojpped
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 pour vinegar and water in small saucepan. add salt, sugar and lemon peel. bring to a boil, stirring to dissolve sugar and salt. remove from heat. let cool 20 minutes.
• 2 pierce each tomato 2 times with a slender wooden skewer. (i interpreted this as take a toothpick and run it through.) toss tomatoes, dill, garlic and red pepper in a large bowl. add cooled vinegar mixture. let stand at room temp at least two hours and up to eight hours.