Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons chopped parsley
- 2 tablespoons chopped scallions
- 2 tablespoons minced fresh dill
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 in a small bowl, combine all ingredients.
- 2 refrigerate up to 3 days.
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