Mexican Pinwheels

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 10 large flour tortillas
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 (4 ounce) can green chilies
• 1 (4 ounce) can chopped black olives
• 1 (2 ounce) jar sliced pimientos
• 1 cup shredded cheddar cheese
• 1 (1 ounce) package ranch dressing mix

Recipe

• 1 mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
• 2 spread thinly onto flour tortilla.
• 3 roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
• 4 chill at least one hour.
• 5 slice into thin pinwheels.